Nasi Lemak is a very versatile dish and what was once a breakfast item, is now eaten during lunch and dinner too. The rice is steamed with coconut cream to give it a sweet fragrance. The typical Nasi Lemak set comes with Ikan Bilis (anchovies), peanuts, egg and sambal. A good sambal is arguably the mark of a good Nasi Lemak.

Nasi Lemak is a very versatile dish and what was once a breakfast item, is now eaten during lunch and dinner too. The rice is steamed with coconut cream to give it a sweet fragrance. The typical Nasi Lemak set comes with Ikan Bilis (anchovies), peanuts, egg and sambal. A good sambal is arguably the mark of a good Nasi Lemak.

There are many different varieties of chicken curry available in Malaysia: Indian, Muslim-Indian (Mamak), Chinese, Malay, and Nyonya. There are many chicken curry recipes but each takes after the basics of chicken curry, adapts, and enhances it accordingly. While different version renders its distinct taste (and presentation), the underlying flavors of chicken curry are pretty much the same–spicy, rich, aromatic, highly addictive, potentially aphrodisiac, and remarkably scrumptious…

Hay Bee Hiam (Spicy Dried Shrimps Sambal) Spicy dried shrimps sambal or more commonly known locally as “hae bee hiam” (alternate spellings: hay bee hiam/hei bi hiam) is a popular condiment in Singapore and South East Asia. It can be it's own dish, or it can be a condiment too. You can wrap Nyonya kuehs with hay bee hiam, you can eat it with Teochew porridge, you can put it in a Chinese stir fry, or you can have it on toast.

Hay Bee Hiam (Spicy Dried Shrimps Sambal) Spicy dried shrimps sambal or more commonly known locally as “hae bee hiam” (alternate spellings: hay bee hiam/hei bi hiam) is a popular condiment in Singapore and South East Asia. It can be it's own dish, or it can be a condiment too. You can wrap Nyonya kuehs with hay bee hiam, you can eat it with Teochew porridge, you can put it in a Chinese stirfry, or you can have it on toast.

Simply known as beehoon or meehoon in Malaysia & Singapore. Fried bee hoon is a famous stir-fried style dish with bean sprouts, eggs, carrots & cabbage (optional to add on seafood or meat).